Three Indian restaurants have made it to the list of top 10 legendary eateries in the world. Taste Atlas, an experiential travel online guide, unveiled the list of restaurants that are "not just places to grab a meal, but destinations in their own right, comparable to the world's most famous museums, galleries and monuments."
Paragon in Kozhikode, Kerala, immensely popular for its biryani, occupied the 5th rank on the list. Lucknow's famous Tunday Kababi, known for mouth-melting galouti kebabs, grabbed 6th spot.
"Paragon in Kozhikode, Kerala, is an emblem of the region's rich gastronomic history, celebrated for its mastery of traditional Malabar cuisine," Taste Atlas noted.
The travel guide called Tunday Kababi "a jewel in the crown of Lucknow's culinary scene in India" that has "gained widespread acclaim for its Mughlai cuisine". The star offering, the galouti kebab, is a culinary masterpiece featuring finely minced meat tenderised with raw papaya and an assortment of spices.
Another proud entry in the top legendary restaurants is Peter Cat, Kolkata, occupying the 10th spot. Found in 1975, the iconic eatery is best known for chelow kebabs.
Apart from these three Indian entries in the top 10, several other restaurants made it to the elaborate list of 100 legendary restaurants in the world. Murthal's Amrik Sukhdev Dhaba grabbed the 16th spot while Mavalli Tiffin Rooms, Bengaluru, occupied 32nd rank. Also on the list is Karim's, Delhi, occupying the 84th spot
No comments:
Post a Comment