Names of Indian Spices & Lentils in English & Telugu
Sl.No
|
English
|
Telugu
|
1
|
Green Ginger
| |
2
|
Garlic
| |
3
|
Mustard seeds
| |
4
|
Cumin Seeds
| |
5
|
Poppy Seeds
| |
6
|
Black Pepper
| |
7
|
Camphor
| |
8
|
Turmeric
| |
9
|
Saffron
| |
10
|
Cardamom
| |
11
|
Ajowan
| |
12
|
Assafoetida
| |
13
|
Star Anise
| |
14
|
Chebulic Myrobalan
| |
15
|
Curry Leaf
| |
16
|
Bay leaf
| |
17
|
Fenugreek Seeds
| |
18
|
Coriander Seeds
| |
19
|
Copra
| |
20
|
Coconut
| |
21
|
Tamarind
| |
22
|
Sugar
| |
23
|
Nutmeg
| |
24
|
Mace
| |
25
|
Fennel
| |
26
|
Betal Nut
| |
27
|
Honey
| |
28
|
Long Pepper
| |
29
|
Cinnamon
| |
30
|
Gingely Seeds
| |
31
|
Ghee
| |
32
|
Mint
| |
32
|
Almond
| |
33
|
Cashew nuts
| |
34
|
Jaggery
| |
35
|
Wailong
| |
36
|
Mango Ginger
| |
37
|
Dry Chilli
| |
38
|
Clove
| |
39
|
Peanut, Ground Nut
| |
40
|
Sago
| |
41
|
Dried Ginger
| |
42
|
Betal Nut
| |
43
|
Aniseeds
| |
44
|
Shaw jeera
| |
45
|
Vermicelli
| |
46
|
Urad Dal, Black Dal
| |
46
|
Moong Dal
| |
47
|
Rice
| |
48
|
Red Gram, Tur Dal
| |
49
|
Flattend Rice
| |
50
|
Puffed Rice
| |
51
|
Papad
| |
52
|
Horse Gram
| |
53
|
Wheat
| |
54
|
Millet
| |
55
|
Maize
| |
56
|
Chenna Dal
| |
57
|
Roasted Chenna Dal
| |
58
|
Alum
| |
59
|
Gall nut
| |
60
|
Linseed
| |
61
|
Soap Nut
| |
62
|
Sandal
| |
63
|
Basil
| |
64
|
Candy Sugar
|
65
|
Sour Mango Powder
| |
66
|
Gooseberry
| |
67
|
Black Cardamom
| |
68
|
Chironji
|
Sara Pappu (సార పప్పు)
|
69
|
Black Salt
| |
70
|
Kalonji
| |
71
|
Gum
|
Jiguru (జిగురు)
|
72
|
Citric Acid
| |
73
|
Crystal Salt
| |
74
|
Salt
|
Note: Pictures of the above spices are collected from different web sites through google search
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